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Foundation Food Hygiene


You don't need any previous knowledge to take this course, however it is aimed at people who work in a food-handling capacity.

From the rules for chilling and cooking food to the dangers of cross-contamination and poor personal hygiene, this practical and easy-to-follow course takes you back to basics to explore the essential do's and don'ts of working with food. By the end of the course, you will have a good understanding the legal obligations and the skills you need to prevent the contamination of food products.



Level 2 Food Safety in Catering
Previous experience or knowledge is not necessary to enrol on this course. This qualification provides essential and up to date food safety knowledge for anyone working in a role relating to food preparation and/or handling or starting a new job in the catering and hospitality sector.

It covers 7 sections including;

* the food habdlers monitoring role within food safety procedures
* personal hygiene
* legal responsibilities
* food safety hazards, including allergens
* keeping the work area clean and hygienic
* safe receipt and storage of food
* how to prepare, cook, hold and serve food safely


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