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Foundation Food Hygiene
You don't need any previous knowledge to take this course, however it is aimed at people who work in a food-handling capacity.
From the rules for chilling and cooking food to the dangers of cross-contamination and poor personal hygiene, this practical and easy-to-follow course takes you back to basics to explore the essential do's and don'ts of working with food. By the end of the course, you will have a good understanding the legal obligations and the skills you need to prevent the contamination of food products.
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